Looking to add a new kick to your family's next chicken dinner? Try this great recipe featuring your favorite flavor of Music City Mustard. If you want to go the mild route then use our Sweet Mustard. If you're adventurous, the Drunken Sweet Heat Mustard is the way to go. Either way, your family will rave about this recipe and ask for it again!
1 lb boneless, skinless chicken breast
1/2 cup Music City Mustard (Chef's Fave - Drunken Sweet Heat)
1/3 cup Mayonnaise
1/2 cup shredded Parmesan Cheese
4 Slices Swiss Cheese
Mix MCM, mayo, Parmesan cheese in small bowl and set aside. Lay boneless breasts into greased 9 x 12 pan. Pour mustard mixture over chicken breasts, fully covering chicken. Place Swiss cheese over top of mustard and chicken. Cover and bake at 375 degrees for 35 minutes, or until juices run clear. Uncover and bake for an additional 10 minutes to melt the cheese fully.