Tired of the same dinner? Looking for a healthy change of pace for your family's next meal? Try this recipe for Baked Salmon and our Sweet Mustard! Take things up a notch with this flavorful meal that will have your family asking for more!
1 1/4 lb wild salmon, skin removed
3 tablespoons Music City Mustard (Chef's Fave - Sweet)
2 tablespoons Italian Dressing
1 clove of garlic
Splash of lemon Juice
Salt & pepper to taste
1 tablespoon Olive Oil
Preheat oven to 400 degrees. Arrange the skinless salmon on a piece of aluminum foil and place in a shallow baking pan. In small bowl, mix mustard, Italian dressing, garlic, lemon juice, salt and pepper and olive oil until well blended. Pour sauce over salmon and close aluminum foil completely encasing the salmon. Bake for 15 minutes or until salmon is cooked thoroughly.